What treat to make for Easter weekend when you have lots of fresh eggs and it is maple syrup season? The answer is these fabulous maple cinnamon meringues that were so easy to make and have no gluten or refined sugars. They are still super sweet though. The link for the recipe is here. The only change I made was to substitute the cream of tartar with vinegar. Mine didn’t turn out as pretty as the original recipe since I was in a bit of a rush, but nonetheless they taste fabulous.
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I am sooo going to do this! I may eat all the batter….
love – k
It really was easy! I am going to try it again with vanilla and coconut.