What treat to make for Easter weekend when you have lots of fresh eggs and it is maple syrup season? The answer is these fabulous maple cinnamon meringues that were so easy to make and have no gluten or refined sugars. They are still super sweet though. The link for the recipe is here. The only change I made was to substitute the cream of tartar with vinegar. Mine didn’t turn out as pretty as the original recipe since I was in a bit of a rush, but nonetheless they taste fabulous.
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Sickness has plagued our family for the past two weeks, but I think we have finally shaken it! Illness, two extra children (we are foster parents) and two birthday parties filled my
As promised earlier today, I am writing up a short little post to share with you one of my favourite bread recipes. In an ideal world, I would be using
Sickness has plagued our family for the past two weeks, but I think we have finally shaken it! Illness, two extra children...
I am sooo going to do this! I may eat all the batter….
love – k
It really was easy! I am going to try it again with vanilla and coconut.