What treat to make for Easter weekend when you have lots of fresh eggs and it is maple syrup season? The answer is these fabulous maple cinnamon meringues that were so easy to make and have no gluten or refined sugars. They are still super sweet though. The link for the recipe is here. The only change I made was to substitute the cream of tartar with vinegar. Mine didn’t turn out as pretty as the original recipe since I was in a bit of a rush, but nonetheless they taste fabulous.
Comments are closed.
We will be open on Saturdays for pre-orders and in-person shopping. You can also order anytime for pick-up from Mondays-Saturdays (closed Sunday.) PinterestFacebookTwitterEmail
Last month we had the pleasure of welcoming our newest farm residents: a flock of 15 beautiful Katahdin sheep, given to us by a generous family from our church. We also
Since not much has happened on the farm this week (not good stuff anyway…), I decided to concede to a frequent request and give a tutorial for sourdough bread. It
Sickness has plagued our family for the past two weeks, but I think we have finally shaken it! Illness, two extra children...
I am sooo going to do this! I may eat all the batter….
love – k
It really was easy! I am going to try it again with vanilla and coconut.